Oki Fine Japanese Innovative Cuisine

Nigiri

Nigiri or Sashimi:
2 pieces per nigiri order, 3 pieces per sashimi order
Maguro tuna | 7
Ebi shrimp | 4
Hokkigai surf clam | 5
Sake king salmon | 5
Ama Ebi sweet shrimp | 6
Hotate scallop | 5
Butterfish albacore | 6
Unagi eel | 6
Spicy Hotate spicy scallop | 6
Sugi cobia| 6
Tako octopus | 5
Uni sea urchin |9
Hamachi yellowtail | 8
Ika squid | 5
Kanikama crabfishcake | 4
Saba mackerel | 5
Ikura salmon roe | 8
Tamago egg | 4
Toro tuna belly | 18
Tobiko flying fish roe | 5
Foie Gras goose liver | 15
(For sashimi add $2 per order)

Modern Makimonos:
Tempura Lobster avocado, cucumber, tobiko, lobster | 16
Oki Beef Maki teriyaki Angus beef, enoki mushroom and asparagus | 14
Teri Tori chicken teriyaki | 8
Alaska California roll with genuine king crab and tobiko | 14
Stampede raw Angus beef, tempura bits, cucumber and green onion, spicy mayo | 14
Sweet Potato tempura sweet potato, lettuce, spicy mayo sauce | 7
Dynamite giant shrimp, tempura bit, avocado, spicy mayo sauce | 9
Empire shrimp, salmon, butterfish, crab, asparagus with tobiko and karashi mayo | 14
Spider soft shell crab | 12
Sexy Hand Roll eel, shrimp, tobiko, tuna with small amount of rice in soy wrap | 8
Spicy Tuna Tempura lightly fried spicy tuna roll | 9
Rainbow California roll topped with tuna, salmon, butter fish | 12
Dragon choice of red, gold, black, green | 14
Caterpillar spicy seafood roll topped with avocado and shrimp | 12




oki sushi oakville cuisine · 379b kerr st · oakville, ontario · 905-842-8988