Appetizers

Cold:
Tuna Carpaccio seared tuna in karashi dressing | 15
Seasonal Oyster 6pcs East Coast oyster served with Japanese vinaigrette | 16
Jalapeno Yellowtail Hamachi sashimi with garlic chip and ponzu | 16
Ohitashi blanched spinach with sesame sauce | 5
Ika Somem thin tender squid with tobiko, uni & quail egg | 14

Hot:
Edamame boiled organic beans in the pod sprinkled with sea salt | 4
Agedashi Tofu lightly fried tofu with tempura sauce | 4
Nasu deep fried Asian egg plant with dengaku sauce | 7
Snow Crab & Avocado Spring Roll with arugula salad, sweet chili sauce | 10
Soft Shell Crab flash fried Chesapeake Blue Crab | 14
Yakitori grilled skewered chicken with teriyaki sauce | 8
Gyoza pan fried dumplings (vegetable or chicken) | 6
Tempura deep fried shrimps and vegetables | 9
Tokyo Fried Chicken double fried skinless chicken, spicy miso sauce | 8
Filo Shrimp & Scallop wrapped in fine Filo noodle | 12

Soups + Salads + Rice:
Miso Soup with tofu, scallions and wakame | 3
Seafood Soup with assorted seafood, enoki mushroom | 10
Oki Salad spring mix and iceberg lettuce with Oki’s salad dressing | 3
Avocado Salad avocado, house greens with Oki’s salad dressing | 5
Kaiso assorted seaweed with sesame dressing | 7
Seafood Sunomono assorted seafood, marinated rice noodle & seaweed | 10
Fried Rice premium white rice lightly pan- fried with assorted vegetable and egg | 4